February 19, 2010

Good news for the Antigo Farmers' Market.
Wisconsin "Pickle Bill" Legislation Passes.

Vendors are now allowed to sell processed jams, jellies, fermented and acidified foods that have a pH of 4.6 or below WITHOUT a license from the WDATCP, provided that the following rules are observed…
Read more…

Brown Bag Program 2010
The Brown Bag Horticulture Programs are educational programs offered generally the last Friday of each month except holiday months. The programs are designed for statewide Master Gardeners and other persons interested in horticultural topics.
March 26…
Understanding and Managing Late Blight of Tomato and Potato
Schedule 2010