Oven Roasted Squash Vegetable Mix

Photo: R. Bromberg

Winter squash is a perfect ingredient for oven roasted vegetables. Experiment with different types of squash and other suitable vegetables.

Ingredients

2 cups winter squash, cubed 2 cups potatoes, cubed 1 cup carrots, cubed 1 cup celery root, cubed (optional) 1 parsnip, cubed 1 red onion, cut into wedges 1 tablespoon dried rosemary 1-2 tablespoons olive oil Salt and pepper to taste

Preparation

Preheat oven to 450 degrees. Combine all ingredients in a large bowl and toss well. Spread on a rimmed baking sheet and cover tightly with aluminum foil. Bake for 15 minutes. Remove tin foil and bake an additional 15-20 minutes until vegetables are tender and slightly browned. Serve hot.