We are Ben & Caiti Pierce, together with our three children we have started Pierce Family Livestock.

We raise grass fed & grassfinished beef and pork. Our cows never see grain, they are raised on chemical free pasture that the herd is rotated through from late spring to fall.

Our pigs are mule foot/ berkshire crosses to make delicious lard & bacon pigs. They are raised on grain, slop & hay.

We use natural techniques such as pumpkin seeds, apple cider vinegar & diatomaceous earth to de-worm our animals.

It is important to us that our animals live a calm & happy life because that truly creates the most delicious meat.