Antigo Farmer's Market

Newsletter Archives			< Back to Newsletter


June 2017 - Grand Opening

November 2016 - Pavilion
June 2016 - opener

June 2015 - opener
April 2015 - Easter
March 2015 - Spring

December 2014 - New Year
September 2014 - Fairwell
September 2014 - Acorn Squash Soup
July 2014 - Summerbounty
July 2014 - Yes
May 2014 - Market Opener
February 2014 - Wintermarket

December 2013 - Panettone
October 2013 - Kale and Swiss Cheese Pie with Pasta Crust
September 2013 - Maple Syrup
September 2013 - Loam-Tomatoes
Mai 2013 - Market Opener
February 2013 - Celery - Oatmeal

December 2012 - Biscotti - Seasons Greetings
October 2012 - The Pumpkin Fest
September 2012 - The Grand Finale - with Amy's
September 2012 - Bruschetta-Stuffed Mushrooms with Bonnie Hessedal
August 2012 - Farm market joins with food pantry
July 2012 - Gateway Square + Cheese Cake
June 2012 - Dairy Month
Jamie 2012 - Welcome 2012 Market
Squash 2012 - New Year 2012
Annual Meeting 2012

Linzer 2011 - Seasons Greetings
Pumpkin 2011 - Roll out the Pumpkin
Amy's 2011 - Salmonkopita
Bonnie 2011 - Grilled Pizza
Summer 2011 - Preserve a little summer in a Jar
April/May 2011 - Maple Syrup
March 2011 - Herbs
February 2011 - Potatoes
January 2011 - Apples

December 2010 - Garlic
November 2010 - Carrots



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For any questions, please contact Hayley Zaverousky, Market Manager at [email protected], Tel; 715-219-0579 or Renate Bromberg at [email protected], Tel. 715-623-5372


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