Let your imagination and a choice of your favorite vegetables decide  

what to put into the grilling pan or use the photo as a guide.  

The market now offers a great variety to choose from.

Grilled mixed Vegetables

Cut up the vegetables, add enough olive oil to coat them, season with salt and pepper  

and sprigs of fresh rosemary. Preheat an oiled grilling pan over a hot grill,  

add the veggie mix and cook, tossing the contents frequently to prevent burning.  

Cook until tender and slightly browned.  

Add your favorite herbs and a dash of balsamic vinegar and, voil�,  

a perfect summer meal, accompanied with a slice of crusty bread  

and your choice of drink.