Breaded Celery Root Fritters (Helga Bromberg)

Photo: Ulli Bromberg

Ingredients

1 celery root (available in the produce section) 1 pineapple, cut into chunks Flour for dredging 1 egg, slightly beaten Breadcrumbs Oil Salt Lemon juice

Directions

Peel celery root and cut into ½ inch slices. Brush with lemon juice to prevent discoloration. Coat slices with flour, dip into egg and coat with bread crumbs. Heat oil in skillet and fry at medium low temperature until slices are tender. Serve with chunks of pineapple and rice pilaf.