Oatmeal Cookies (Helga Bromberg)

Photo: Ulli Bromberg

Ingredients

9 oz rolled oats 7 oz butter, melted 3.5 ounces flour 1 teaspoon baking powder 5 oz sugar 1 teaspoon vanilla extract 2 eggs

Directions

Preheat oven to 325 degrees F Line baking sheet with parchment paper Combine oats and butter in a bowl and mix well. Add the remaining ingredients and mix. Spoon walnut size portions onto the baking sheet and bake for 15-20 minutes. Cool on a rack. Store in an air tight container.